More Random Food Pics in Seattle

I think this one of the fastest/easiest ways to post what I've eaten the past couple of weeks or so, or since my last posting. Again, once I have more time to get back to my restaurant reviews, you all will be the first to know. Below are pics of delicious food and of anything that relates to the food I've eaten. I hope all is well with everyone. Keep on "Om Nom Nom Nom"-ing!

Wednesdays are $1 waffle cone days at TCBY:


BLT sandwich and chocolate chip cookie from Specialty's Bakery:



Spam musubi from L&L in Renton:



shrimp skewers:



Makeshift grill (criss-cross two baking racks) if you don't have one, for smaller food items:

Combo plate from L&L in Renton (fish, pork, chicken, beef):

My plate from Kwazi's (Indian):

Shrimp with snow peas from Kau Kau in Chinatown:

Fried Rice from Kau Kau:

Broccoli Beef from Kau Kau:

Garlic Rolls from Villa Pizza in Bellevue Square Mall:

My custom burger from Fatburger (bacon, fried egg, mushrooms, onions, swiss)

Farmer's Market near UW (University District)

Dick's cheeseburger:

Meat Omelette slam from Denny's in SouthCenter:

Crab cakes and beer brats

$0.50 cotton candy in SouthCenter Mall:

Corn with bacon

Homemade bulgogi:

Banana cream filled doughnut from Krispy/Kool Kreme:

Hope you enjoyed the pics:

Random Monthly Food Pics

Hey everyone. I know I've been absent most of the past month but I've been busy....still. However, I wanted to post a bunch of pics of the different foods I've eaten over this time. I'm just going to leave out some pics of a really good Korean restaurant I was at last week so that I can save them for a blog review. So, enjoy:

Shin Shin Restaurant

About 20 minutes south of Seattle is a town called Federal Way. This city has a lot of Asian influenced restaurants, particularly Korean ones. In a small plaza there's a corner restaurant called Shin-Shin. This is one of those typical Korean BBQ places where they have the grill built into the table and those overhead vents above each table. I absolutely love Korean BBQ and this place didn't disappoint. Sorry, I don't have time to do my 5-doughnut review right now. Maybe a little later. I just wanted to make sure I got something up for my followers, since I've been busy. Thanks!

-N

Potluck at Work

Hey everyone. Just last week I had a potluck at work. I must say that for the ones that were able to cook something from scratch, they did a good job. Take a look at some of the dishes that were there. I did my best to sample everything.

Mini Quiche (Bacon/Green Onion & Carmelized Onion)



Pesto Pasta



Mini Cupcakes (Lemon cake with chocolate frosting)


Baked Mac N Cheese with Broccoli



Stuffed Eggplant Rolls with Carrots & Cheese

Cinnamon Rolls

Caprese Salad Skewers (drizzled with balsamic vinegar)

-NMOS

NFL Conference Championship Chicken Nachos!

Hey everyone. How have you all been? I don't know if I've been missed, but I've certainly missed all of your great food blogs. Let me first start off by saying that I'm sorry for being offline for so long. I've just been really busy with personal stuff and I guess I haven't posted since Thanksgiving! During the brief break I did have a nice Christmas, a Happy New Year, and even celebrated another birthday. But I'm back and ready to post some more blogs about food. Yes, I've still been eating since I last posted. ;)

Anyway, today are the NFL Conference championship games, and what better way to enjoy watching them than with some chicken nachos (I love 'chos!). No, I didn't make these. My sister invited me over to watch the games with her family and she is the one who prepared everything (she's a really good cook). I'm actually here right now watching the games at her house and typing this up on my laptop. Anyway, it was all delicious.

She prepared everything by hand and even made her very own homemade salsa with tomatoes, cilantro, onion, and other good stuff. The grilled veggies and the marinated chicken were the best. I think she used a Mexican seasoning for the chicken. The Spanish rice was also delicious, as she used real garlic in it. Enjoy the pics!

-NMOS