One of my favorite local eateries is a small (very small......like only 3 parking spaces) Vietnamese "deli" near the International District called Seattle Deli. You can find all the usual dishes like those famous $2 (sometimes cheaper) Vietnamese BBQ pork or chicken sandwiches, tofu, or sweet rice desserts. Lately, I've been frequenting this establishment to pick up a chicken sandwich after work. It's packed with marinated chicken, daikon (radish), carrots, cucumbers, and jalapenos all served on a toasted fresh roll. And yes, like I said, it's all for $2!
This past Friday I stopped by there to get a chicken sandwich and browsed the front counter at all the freshly made desserts and dishes. I came across the green papaya and shrimp salad. It just looked so fresh and delicious that I had to try it out. Incidentally, I've tried green papaya salad before and it's pretty good. This one was only $4, so I couldn't pass it up.
The salad has thinly sliced (almost julienne) green papaya, freshly cooked shrimp, daikon, fresh basil, chopped peanuts, and optional fish sauce with sweet chili. It's a really refreshing, light, and filling appetizer or meal (for me, it was just an appetizer because I'm a big eater).
On a side note, you should also try a mango and jicama salad. It's just those two ingredients cut sort of a thick julienne style and mixed with fresh basil.
Have a great weekend, everyone. And as always.....Om Nom Nom Nom!
-NMOS
This past Friday I stopped by there to get a chicken sandwich and browsed the front counter at all the freshly made desserts and dishes. I came across the green papaya and shrimp salad. It just looked so fresh and delicious that I had to try it out. Incidentally, I've tried green papaya salad before and it's pretty good. This one was only $4, so I couldn't pass it up.
The salad has thinly sliced (almost julienne) green papaya, freshly cooked shrimp, daikon, fresh basil, chopped peanuts, and optional fish sauce with sweet chili. It's a really refreshing, light, and filling appetizer or meal (for me, it was just an appetizer because I'm a big eater).
On a side note, you should also try a mango and jicama salad. It's just those two ingredients cut sort of a thick julienne style and mixed with fresh basil.
Have a great weekend, everyone. And as always.....Om Nom Nom Nom!
-NMOS
