Monday, May 17, 2010

MOO Cards

Hey everyone. Well, I finally got my MOO cards. For all of you that are also Featured Foodbuzz publishers, you know what I'm talking about. I hope to one day be able to attend a Foodbuzz convention so that I can swap my cards with you all. By the way, yes, I have been trying new restaurants. I'll have to post my reviews up shortly. In due time, faithful Om Nom Nom Nom followers. Thanks!

Sunday, April 11, 2010


I just had a homemade Bacon, Lettuce, Avocado, and Tomato sandwich yesterday. It was probably one of the best BLAT's that I've ever had. The sauce was a rosemary mayo and it was on top of a slightly toasted thick-cut sourdough (I'm salivating right now just thinking of it). Everything was fresh, and the thick-cut pepper bacon just made the sandwich. Check out the pics and try it out for yourself.


Tuesday, April 6, 2010

5 Guys

Well, if you like burgers and fries, you'll like 5 Guys! I guess it's a chain that started in the East Coast and gradually made its way to the West. I've been eating healthy lately, but once in a while I treat myself to one of those "bad" but delicious meals. Hey, you can eat anything as long as it's in moderation and you exercise (I'm always active), right? I did make one big mistake.....not taking pictures of the burger and fries that I ate!!! Sorry about that. However, I did get pics of the establishment and stuff like that. The burger looks like one big juicy burger. And the fries were probably one of the best fast food fries I've ever tried. You have to get the "Cajunized" fries though. The regular is enough to feed two people. Anyway, enjoy the pics:


Easter Sunday

Hey everyone. I hope everyone that celebrates Easter had a good one. I'm happy to say I had a very nice one. Before church I started the day off with a homemade Easter breakfast. Check out the spread. The dessert plate (you'll know which one it is) was made for me by my two nieces. And the big ball looking thing is one huge Rice Krispy treat! Enjoy:

Tuesday, March 30, 2010

More Random Food Pics in Seattle

I think this one of the fastest/easiest ways to post what I've eaten the past couple of weeks or so, or since my last posting. Again, once I have more time to get back to my restaurant reviews, you all will be the first to know. Below are pics of delicious food and of anything that relates to the food I've eaten. I hope all is well with everyone. Keep on "Om Nom Nom Nom"-ing!

Wednesdays are $1 waffle cone days at TCBY:

BLT sandwich and chocolate chip cookie from Specialty's Bakery:

Spam musubi from L&L in Renton:

shrimp skewers:

Makeshift grill (criss-cross two baking racks) if you don't have one, for smaller food items:

Combo plate from L&L in Renton (fish, pork, chicken, beef):

My plate from Kwazi's (Indian):

Shrimp with snow peas from Kau Kau in Chinatown:

Fried Rice from Kau Kau:

Broccoli Beef from Kau Kau:

Garlic Rolls from Villa Pizza in Bellevue Square Mall:

My custom burger from Fatburger (bacon, fried egg, mushrooms, onions, swiss)

Farmer's Market near UW (University District)

Dick's cheeseburger:

Meat Omelette slam from Denny's in SouthCenter:

Crab cakes and beer brats

$0.50 cotton candy in SouthCenter Mall:

Corn with bacon

Homemade bulgogi:

Banana cream filled doughnut from Krispy/Kool Kreme:
Hope you enjoyed the pics:

Monday, March 1, 2010

Random Monthly Food Pics

Hey everyone. I know I've been absent most of the past month but I've been busy....still. However, I wanted to post a bunch of pics of the different foods I've eaten over this time. I'm just going to leave out some pics of a really good Korean restaurant I was at last week so that I can save them for a blog review. So, enjoy:

Wednesday, February 3, 2010

Shin Shin Restaurant

About 20 minutes south of Seattle is a town called Federal Way. This city has a lot of Asian influenced restaurants, particularly Korean ones. In a small plaza there's a corner restaurant called Shin-Shin. This is one of those typical Korean BBQ places where they have the grill built into the table and those overhead vents above each table. I absolutely love Korean BBQ and this place didn't disappoint. Sorry, I don't have time to do my 5-doughnut review right now. Maybe a little later. I just wanted to make sure I got something up for my followers, since I've been busy. Thanks!