- whole chicken chopped up into different pieces (you can any parts you want)
- chicken stock (optional, there's already enough water from the chicken and veggies)
- patis (fish sauce.....but also very optional and only in a small amount)
Just brown the chicken in a pot, making sure it's covered during the process because you don't want to lose any of the water. After they look brown and halfway cooked, chop up the upo into small cubes, dice up the other ingredients and throw them all in the pot. Let simmer until the chicken is tender. Enjoy!